Sergio Ballivian Photography

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Red Quinoa is ripe and ready to harvest on Bolivia's high-altitude Altiplano region next to the Andes mountains. This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.

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© 2009 Sergio Ballivian - All Rights Reserved
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Red Quinoa is ripe and ready to harvest on Bolivia's high-altitude Altiplano region next to the Andes mountains. This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.