Red Quinoa is ripe and ready to harvest on Bolivia's high-altitude Altiplano region next to the Andes mountains.

Red Quinoa is ripe and ready to harvest on Bolivia's high-altitude Altiplano region next to the Andes mountains. This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.