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  • 120519_Moto_Sampaya_Copa_Sorata_030.tif
  • Young kids playing a typical Nepali game called ambret (Nepali hop-scotch) in the village of Gandruk, Nepal.
    130223_Nepal_Gandruk_Landruk_Trek_D6...dng
  • Two young kids laugh and play with their home-made toy - cobbled together with a soda bottle, rubber patches, string and sticks - in the village of Gandruk, Nepal.
    130223_Nepal_Gandruk_Landruk_Trek_D6...dng
  • 120519_Moto_Sampaya_Copa_Sorata_079.dng
  • 120519_Moto_Sampaya_Copa_Sorata_033.dng
  • 120519_Moto_Sampaya_Copa_Sorata_032.dng
  • 120519_Moto_Sampaya_Copa_Sorata_023.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_09.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_08.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_06.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_05.dng
  • Miners working by hand in a mine shaft inside the infamous Cerro Rico (Rich Hill) in conditions that have changed very little in centuries.  Located at high-altitude in the Andes and is part of the colonial and UNESCO site of Potosi, Bolivia.
    090507_Potosi_Mining_13.dng
  • The poorly-maintained dirt roads to  Laguna Verde climb as high as 15,800' deep in the Sud Lipez region of southwestern Bolivia.  This high-altitude region is remote and can get extremely cold and you must be prepared for self-rescue at all times of the year.
    090503_Sud_Lipez_LagunaVerde_24.dng
  • The poorly-maintained dirt roads to  Laguna Verde climb as high as 15,800' deep in the Sud Lipez region of southwestern Bolivia.  This high-altitude region is remote and can get extremely cold and you must be prepared for self-rescue at all times of the year.
    090503_Sud_Lipez_LagunaVerde_18.dng
  • Artisan woodcarvers wrapping axe handles for transport to market in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_031.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_017.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_010.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_018.dng
  • 120519_Moto_Sampaya_Copa_Sorata_079.tif
  • 120519_Moto_Sampaya_Copa_Sorata_030.dng
  • 120519_Moto_Sampaya_Copa_Sorata_024.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_10.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_07.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_04.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_03.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_02.dng
  • The deep canyons and modern urban sprawl of La Paz, Bolivia.
    111111_BO_Andes_LaPaz_01.dng
  • The poorly-maintained dirt roads to  Laguna Verde climb as high as 15,800' deep in the Sud Lipez region of southwestern Bolivia.  This high-altitude region is remote and can get extremely cold and you must be prepared for self-rescue at all times of the year.
    090503_Sud_Lipez_LagunaVerde_21.dng
  • Artisan woodcarvers wrapping axe handles for transport to market in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_028.dng
  • Artisan woodcarvers wrapping axe handles for transport to market in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_026.dng
  • Artisan woodcarvers wrapping axe handles for transport to market in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_020.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_012.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_009.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_016.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_015.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_014.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_013.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_007.dng
  • Artisan woodcarvers making axe handles by hand in the tropical jungle region of the Yungas region near the town of Coroico, three hours from La Paz, Bolivia.
    060224_Yungas_Road_Woodcarvers_006.dng
  • Yareta (Azorella compacta), also known as "Llareta" in Spanish or Azorella yareta in the past) is a tiny flowering plant in the family Apiaceae native to South America, occurring in the Puna grasslands of the Andes in Peru, Bolivia, the north of Chile and the west of Argentina at between 3200 and 4500 metres altitude.  Yareta is an evergreen perennial being in leaf all year. The pink or lavender flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.  The plant prefers light (sandy) and well-drained soils. It can grow in nutritionally poor environments, no matter if the soil is acidic, neutral or basic (alkaline).  Yareta is well-adapted to high insolation rates which are typical of the highlands, and cannot grow in shade. The plant grows in a very compact way in order to reduce heat losses and very close to ground level where air temperature is one or two degrees Celsius higher than the mean air temperature, this is due to the longwave radiation re-radiated by the soil (which is usually dark gray to black in the Puna)..The plant growth rate has been recently estimated at approximately 1.5 centimeters per year (Kleier and Rundel 2004). Many yaretas are over 3,000 years old.
    090503_Sud_Lipez_Overland_4x4_114.dng
  • Yareta (Azorella compacta), also known as "Llareta" in Spanish or Azorella yareta in the past) is a tiny flowering plant in the family Apiaceae native to South America, occurring in the Puna grasslands of the Andes in Peru, Bolivia, the north of Chile and the west of Argentina at between 3200 and 4500 metres altitude.  Yareta is an evergreen perennial being in leaf all year. The pink or lavender flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.  The plant prefers light (sandy) and well-drained soils. It can grow in nutritionally poor environments, no matter if the soil is acidic, neutral or basic (alkaline).  Yareta is well-adapted to high insolation rates which are typical of the highlands, and cannot grow in shade. The plant grows in a very compact way in order to reduce heat losses and very close to ground level where air temperature is one or two degrees Celsius higher than the mean air temperature, this is due to the longwave radiation re-radiated by the soil (which is usually dark gray to black in the Puna)..The plant growth rate has been recently estimated at approximately 1.5 centimeters per year (Kleier and Rundel 2004). Many yaretas are over 3,000 years old.
    090503_Sud_Lipez_Overland_4x4_105.dng
  • Red Quinoa is seen in the background which is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_39.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_35.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_33.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_29.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_27.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_25.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_23.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_21.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_18.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_13.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_04.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_37.dng
  • Yareta (Azorella compacta), also known as "Llareta" in Spanish or Azorella yareta in the past) is a tiny flowering plant in the family Apiaceae native to South America, occurring in the Puna grasslands of the Andes in Peru, Bolivia, the north of Chile and the west of Argentina at between 3200 and 4500 metres altitude.  Yareta is an evergreen perennial being in leaf all year. The pink or lavender flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.  The plant prefers light (sandy) and well-drained soils. It can grow in nutritionally poor environments, no matter if the soil is acidic, neutral or basic (alkaline).  Yareta is well-adapted to high insolation rates which are typical of the highlands, and cannot grow in shade. The plant grows in a very compact way in order to reduce heat losses and very close to ground level where air temperature is one or two degrees Celsius higher than the mean air temperature, this is due to the longwave radiation re-radiated by the soil (which is usually dark gray to black in the Puna)..The plant growth rate has been recently estimated at approximately 1.5 centimeters per year (Kleier and Rundel 2004). Many yaretas are over 3,000 years old.
    090503_Sud_Lipez_Overland_4x4_116.dng
  • Yareta (Azorella compacta), also known as "Llareta" in Spanish or Azorella yareta in the past) is a tiny flowering plant in the family Apiaceae native to South America, occurring in the Puna grasslands of the Andes in Peru, Bolivia, the north of Chile and the west of Argentina at between 3200 and 4500 metres altitude.  Yareta is an evergreen perennial being in leaf all year. The pink or lavender flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.  The plant prefers light (sandy) and well-drained soils. It can grow in nutritionally poor environments, no matter if the soil is acidic, neutral or basic (alkaline).  Yareta is well-adapted to high insolation rates which are typical of the highlands, and cannot grow in shade. The plant grows in a very compact way in order to reduce heat losses and very close to ground level where air temperature is one or two degrees Celsius higher than the mean air temperature, this is due to the longwave radiation re-radiated by the soil (which is usually dark gray to black in the Puna)..The plant growth rate has been recently estimated at approximately 1.5 centimeters per year (Kleier and Rundel 2004). Many yaretas are over 3,000 years old.
    090503_Sud_Lipez_Overland_4x4_104.dng
  • Yareta (Azorella compacta), also known as "Llareta" in Spanish or Azorella yareta in the past) is a tiny flowering plant in the family Apiaceae native to South America, occurring in the Puna grasslands of the Andes in Peru, Bolivia, the north of Chile and the west of Argentina at between 3200 and 4500 metres altitude.  Yareta is an evergreen perennial being in leaf all year. The pink or lavender flowers are hermaphrodite (have both male and female organs) and are pollinated by insects. The plant is self-fertile.  The plant prefers light (sandy) and well-drained soils. It can grow in nutritionally poor environments, no matter if the soil is acidic, neutral or basic (alkaline).  Yareta is well-adapted to high insolation rates which are typical of the highlands, and cannot grow in shade. The plant grows in a very compact way in order to reduce heat losses and very close to ground level where air temperature is one or two degrees Celsius higher than the mean air temperature, this is due to the longwave radiation re-radiated by the soil (which is usually dark gray to black in the Puna)..The plant growth rate has been recently estimated at approximately 1.5 centimeters per year (Kleier and Rundel 2004). Many yaretas are over 3,000 years old.
    090503_Sud_Lipez_Overland_4x4_101.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_30.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_28.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_26.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_22.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_15.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_06.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_05.dng
  • Red Quinoa is ripe and ready to harvest  on Bolivia's high-altitude Altiplano region next to the Andes mountains.  This protein-rich grain is a staple in the Andes and is an incredible source of protein and minerals for people who generally have a poor diet based on grains and starchy carbohydrates.
    090430_Quinoa_24.dng
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Sergio Ballivian

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